One-Step Synthesis of Betalains Using a Novel Betalamic Acid Derivatized Support-Reference-Cited by-同舟云学术

One-Step Synthesis of Betalains Using a Novel Betalamic Acid Derivatized Support

Published:2014-04-16 Issue:17 Volume:62 Page:3776-3782
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabanes Juana¹,Gandía-Herrero Fernando¹,Escribano Josefa¹,García-Carmona Francisco¹,Jiménez-Atiénzar Mercedes¹

Affiliation:

1. Departamento de Bioquı́mica y Biologı́a Molecular A, Unidad Docente de Biologı́a, Facultad de Veterinaria, Regional Campus of International Excellence “Campus Mare Nostrum”, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500506y

Reference30 articles.

1. Biosynthesis of betalains: yellow and violet plant pigments

2. Betaxanthin pattern of hairy roots from Beta vulgaris var. lutea and its alteration by feeding of amino acids

3. Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

4. Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)

5. Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity;Molecules;2024-05-03

2. Betaxanthin Profiling in Relation to the Biological Activities of Red and Yellow Beta vulgaris L. Extracts;Metabolites;2023-03-09

3. Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract;Molecules;2022-12-19

4. Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.);International Journal of Molecular Sciences;2022-01-23

5. Dynamic changes in betanin content during the growing season of table beet: their interplay with abiotic factors;VAVILOVSKII ZH GENET;2022