Author:
Khan Mohammad Imtiyaj,Sri Harsha P.S.C.,Giridhar P.,Ravishankar G.A.
Funder
Council of Scientific and Industrial Research, India
Department of Biotechnology, Ministry of Science and Technology, India
Reference38 articles.
1. Methods – soxhlet extraction of oil: Ba 3-38, crude fiber: Ba 5b-68, fatty acid composition: Ce 2-66, moisture content: Da 2a-48, iodine value: Cd 1c-85;AOCS,2003
2. The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences;Barros;LWT–Food Science and Technology,2010
3. Determination of total vitamin C in fruit juices and related products by liquid chromatography: interlaboratory study;Brause;Journal of AOAC International,2003
4. Characterization and application of betalain pigments from plants of the Amaranthaceae;Cai;Trends in Food Science and Technology,2005
5. Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry;Castellanos-Santiago;Journal of Agricultural and Food Chemistry,2008
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献