Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant <i>Rivina humilis</i> L.-Reference-Cited by-同舟云学术

Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L.

Published:2023-07-27 Issue:31 Volume:8 Page:28519-28530
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Riya Poyilil¹²,Kumar Sandopu Sravan¹²,Giridhar Parvatam¹²^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India

2. Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India

Funder

Council of Scientific and Industrial Research, India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c02883

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