Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)-Reference-Cited by-同舟云学术

Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)

Published:2008-07-29 Issue:17 Volume:56 Page:7730-7737
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Svenson Johan¹,Smallfield Bruce M.¹,Joyce Nigel I.¹,Sansom Catherine E.¹,Perry Nigel B.¹

Affiliation:

1. New Zealand Institute for Crop & Food Research Limited, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin, New Zealand, Department of Chemistry, University of Tromsø, N-9037, Tromsø, Norway, New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8012053

Reference31 articles.

1. King S.R. Ulluco. InLost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation,Ruskin, F. R.,Ed.National Academy Press: Washington, DC,1989; pp104−113

2. Andean Root and Tuber Crops: Underground Rainbows

3. Nutritional analysis and sensory evaluation of ulluco (Ullucus tuberosus Loz) grown in New Zealand

4. Karyotypes and meiosis of cultivated and wild ulluco

5. BetalainsA New Class of Dietary Cationized Antioxidants

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