Abstract
This datasheet on Ullucus tuberosus covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Environmental Requirements, Uses, Management, Genetics and Breeding, Food Quality, Economics, Further Information.
Reference29 articles.
1. Ulluco (Ullucus tuberosus). www.cultivariable.com/instructions/andean-roots-tubers/how-to-grow-ulluco/
2. Arbizu C. Huamán Z. Golmirzaie A. 1997. Other Andean roots and tubers. In: Biodiversity in trust: conservation and use of plant genetic resources in CGIAR centres [ed. by Fuccillo D. Sears L. Stapleton P.]. Cambridge UK: Cambridge University Press. 39-56. DOI: https://doi.org/10.1017/CBO9780511470851
3. Arizaga M. V. Yamamoto S. Tanaka D. Fukui K. Nohara N. Nishikawa T. Watanabe K. Niino T. 2017. Cryopreservation of in vitro shoot tips of ulluco (Ullucus tuberosus Cal.) using D cryo-plate method.CryoLetters 38(6) 419-427. http://www.cryoletters.org/Abstracts/vol_38_6_2017.htm#419
4. Armas C Diego D 2016. Design and development of melloco dehydrated flakes (ullucus tuberosus loz) for human consumption. http://dspace.udla.edu.ec/handle/33000/6160
5. Bianco M. Sachs C. 1998. Growing oca ulluco and mashua in the Andes: socioeconomic differences in cropping practices.Agriculture and Human Values 15(3) 267-280. DOI: 10.1023/A:1007572203541