Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review-Reference-Cited by-同舟云学术

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Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

Published:2022-04 Issue: Volume:122 Page:66-82
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Martínez-Rodríguez Pedro,Guerrero-Rubio M. Alejandra,Henarejos-Escudero Paula,García-Carmona Francisco^ORCID,Gandía-Herrero Fernando

Funder

Ministerio de Ciencia e Innovación

Fundación Séneca

European Regional Development Fund

Ministry of Communications and Information, Singapore

Agencia Estatal de Investigación

University of the East

Universidad de Murcia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference149 articles.

1. Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients;Aliahmadi;Journal of Diabetes and Metabolic Disorders,2021

2. Protective effect of Opuntia ficus-indica f. inermis prickly pear juice upon ethanol-induced damages in rat erythrocytes;Alimi;Alcohol,2012

3. Indicaxanthin from Opuntia ficus-indica crosses the blood-brain barrier and modulates neuronal bioelectric activity in rat hippocampus at dietary-consistent amounts;Allegra;Journal of Agricultural and Food Chemistry,2015

4. Indicaxanthin from Opuntia ficus-indica (L. Mill) impairs melanoma cell proliferation, invasiveness, and tumor progression;Allegra;Phytomedicine,2018

5. Indicaxanthin from cactus pear fruit exerts anti-Inflammatory effects in carrageenin-induced rat pleurisy;Allegra;Journal of Nutrition,2014

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants;Food Research International;2024-11

2. Ultrasound-assisted extraction of betalain-rich bioactive compounds of prickly pear fruit: An optimization study;Food Bioscience;2024-10

3. Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights;Food Chemistry;2024-09

4. Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt;Future Foods;2024-09

5. Argovit™ silver nanoparticles transform agro-waste into phenolic biofactories: Postharvest stress for high-value compound production in prickly pear peels;LWT;2024-08

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