Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles-Reference-Cited by-同舟云学术

Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles

Published:2012-02-28 Issue:10 Volume:60 Page:2577-2585
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schweiggert Ralf M.¹,Steingass Christof B.¹,Esquivel Patricia²,Carle Reinhold¹

Affiliation:

1. Institute of Food Science and Biotechnology, Hohenheim University, D-70599 Stuttgart, Germany

2. School of Food Technology, University of Costa Rica, 2060 San José, Costa Rica

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2045069

Reference47 articles.

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2. Varietal Differences in the Bioaccessibility of β-Carotene from Mango (Mangifera indica) and Papaya (Carica papaya) Fruits

3. WHO. Global prevalence of vitamin A deficiency in populations at risk 1995–2005.WHO Global Database on Vitamin A Deficiency, 2009; pp1–18

4. Bioconversion of Carotenoids in Five Fruits and Vegetables to Vitamin A Measured by Retinol Accumulation in Rat Livers

5. Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

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