Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-011-1457-1.pdf
Reference54 articles.
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2. Bari L, Hassan P, Absar N, Haque ME, Khuda MIIE, Pervin MM, Khatun S, Hossain MI (2006) Nutritional analysis of two local varieties of papaya (Carica papaya L.) at different maturation stages. Pak J Biol Sci 9:137–140
3. Ben-Shaul Y, Naftali Y (1969) The development and ultrastructure of lycopene bodies in chromoplasts of Lycopersicum esculentum. Protoplasma 67:333–344
4. Borel P, Grolier P, Armand M, Partier A, Lafont H, Lairon D, Azais-Braesco V (1996) Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets. J Lipid Res 37:250–261
5. Breithaupt DE, Weller P, Wolters M, Hahn A (2003) Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study. Brit J Nutr 90:795–801
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