Diversity in plastids contributes to variation in fruit color-Reference-Cited by-同舟云学术

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Diversity in plastids contributes to variation in fruit color

Published:2024-11 Issue: Volume:337 Page:113471
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Gong Jinli^ORCID,Li Yuche,Shen Xinchen,Xu Yanna,Hu Xiaoli,Shen Dandan,Chen Chuanwu,Sun Xuepeng

Publisher

Elsevier BV

Reference95 articles.

1. Identification of the carotenoid modifying gene PALE YELLOW PETAL 1 as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum);Ariizumi;Plant J.,2014

2. Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components;Barsan;Plant Physiol.,2012

3. Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits;Berry;J. Exp. Bot.,2019

4. Induction and control of chromoplast-specific carotenoid genes by oxidative stress*;Bouvier;J. Biol. Chem.,1998

5. Chloroplast development in green plant tissues: the interplay between light, hormone, and transcriptional regulation;Cackett;New. Phytol.,2022

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