Varietal Differences in the Bioaccessibility of β-Carotene from Mango (Mangifera indica) and Papaya (Carica papaya) Fruits
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0712604
Reference19 articles.
1. World Health Organization.Studies Rebut Concept That Body Stores Vitamin A Making Substance;WHO:Geneva, Switzerland,1998; pp1–2.
2. Bioequivalence of β-carotene and retinol
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