Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference81 articles.
1. FAO/WHO, Requirements of vitamin A, thiamine, riboflavin and niacin. FAO/WHO Expert Groups Technical Report Series No. 362, Geneva (1967).
2. US Institute of Medicine, Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. National Academic Press, Washington, DC (2000).
3. β-Carotene Absorption and Cleavage in Rats Is Affected by the Vitamin A Concentration of the Diet
4. Effects of subclinical infection on plasma retinol concentrations and assessment of prevalence of vitamin A deficiency: meta-analysis
5. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献