The Role of Separation in the Identification of Trace Aroma Compounds-Reference-Cited by-同舟云学术

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The Role of Separation in the Identification of Trace Aroma Compounds

Published:2011-01 Issue: Volume: Page:65-76
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Lin J.¹²³,Wang Y.¹²³,Perry P. L.¹²³,Frerot E.¹²³,Rada A.¹²³,Impellizzeri J.¹²³

Affiliation:

1. Firmenich Inc., North America R&D, P.O. Box 5880, Princeton, NJ 08543, USA

2. Current Address: Firmenich SA, Corporate R&D Division, Route des Jeunes 1, CH-1211 Geneva 8, Switzerland

3. Current Address: Firmenich Inc., North America Flavors, P.O. Box 5880, Princeton, NJ 08543, USA

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2011-1068.ch003

Reference15 articles.

1. Gas chromatography–olfactometry in food flavour analysis

2. Gas chromatography-olfactometry

3. Analysis of honeydew melon (Cucumis melovar.inodorus) flavour and GC-MS/MS identification of (E,Z)-2,6-nonadienyl acetate

4. Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages – A review

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of volatile and aroma-impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC-MS and GC-O analyses;Flavour and Fragrance Journal;2011-12-01

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