Analysis of honeydew melon (Cucumis melovar.inodorus) flavour and GC-MS/MS identification of (E,Z)-2,6-nonadienyl acetate
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.1947/fullpdf
Reference39 articles.
1. Genetic variability for valuable fruit quality traits in Cucumis melo
2. Flavour volatile production and regulation in fruit
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