Characterization of volatile and aroma-impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC-MS and GC-O analyses
Author:
Affiliation:
1. Firmenich Inc.; North America R&D; PO Box 5880; Princeton; NJ; 08543; USA
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.2094/fullpdf
Reference23 articles.
1. FAO FAOSTAT, FAO Statiscal Databases 2007 http://faostat.fao.org
2. Review article number 134 pharmacology and chemotaxonomy of diospyros
3. Carotenoids and retinoids in human nutrition
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