Gas chromatography–olfactometry in food flavour analysis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference119 articles.
1. Food Flavours;Fisher,1997
2. Flavour perception mechanisms
3. Electrical signals in olfactory transduction
4. How the olfactory system makes sense of scents
5. Combinatorial Receptor Codes for Odors
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