Direct Formulation of a Solid Foodstuff with Phenolic-Rich Multicomponent Solutions from Grape Seed: Effects on Composition and Antioxidant Properties-Reference-Cited by-同舟云学术

Direct Formulation of a Solid Foodstuff with Phenolic-Rich Multicomponent Solutions from Grape Seed: Effects on Composition and Antioxidant Properties

Published:2008-05-22 Issue:12 Volume:56 Page:4564-4576
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rózek A.¹,Achaerandio I.¹,Güell C.¹,López F.¹,Ferrando M.¹

Affiliation:

1. Unitat d’Enologia del CeRTA (Generalitat de Catalunya), Departament d’Enginyeria Química, Universitat Rovira i Virgili, Avda. Països Catalans 26, 43007 Tarragona, Spain, and Departament d’Enginyeria Agroalimentaria i Biotecnologia, Universitat Politècnica de Catalunya, UPC Parc Mediterrani de la Tecnologia, Campus Baix Llobregat Edifici D4-ESAB, 08860 Castelldefels (Barcelona), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf703683z

Reference39 articles.

1. Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography

2. Polyphenolics in Grape Seeds—Biochemistry and Functionality

3. Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

4. Flavanol Content and Antioxidant Activity in Winery Byproducts

5. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

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