Flavanol Content and Antioxidant Activity in Winery Byproducts
Author:
Affiliation:
1. Universidad de Salamanca, Área de Nutrición y Bromatología, Facultad de Farmacia, Campus Miguel de Unamuno, E−37007 Salamanca, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0348727
Reference24 articles.
1. Rice-Evans, C. A., Packer, L., Eds.Flavonoids in Health and Disease; Marcel-Dekker: New York, 1998; p 541.
2. Wine, alcohol, platelets, and the French paradox for coronary heart disease
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