Proximate Composition, Amino Acid Profile, Fatty Acid Composition, and Mineral Content of Peanut Seeds Hydroponically Grown at Elevated CO2 Levels-Reference-Cited by-同舟云学术

Proximate Composition, Amino Acid Profile, Fatty Acid Composition, and Mineral Content of Peanut Seeds Hydroponically Grown at Elevated CO2 Levels

Published:1997-10-01 Issue:10 Volume:45 Page:3863-3866
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Wen-Hsin¹,Lu John Y.¹,Jones Alecia R.¹,Mortley Desmond G.¹,Loretan Philip A.¹,Bonsi Conrad K.¹,Hill Walter A.¹

Affiliation:

1. NASA Center for Food and Environmental Systems for Human Exploration of Space (CFESH), George Washington Carver Agricultural Experiment Station, Tuskegee University, Tuskegee, Alabama 36088

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970077f

Reference30 articles.

1. Registration of ‘Georgia Red’ Peanut

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours;LWT;2023-06

2. Enzyme-free direct detection of histamine in peanuts using novel γ-MnOOH-W₃O₁₀ nanostructure-modified electrode;New Journal of Chemistry;2023

3. Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard;Agriculture;2022-05-30

4. Review on chemical compositions and biological activities of peanut ( Arachis hypogeae L.);Journal of Food Biochemistry;2022-03-07

5. Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars;Journal of Food Processing and Preservation;2021-08-06