Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars-Reference-Cited by-同舟云学术

Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars

Published:2021-08-06 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Eker Tulin¹^ORCID,Darici Merve²^ORCID,Selli Serkan²^ORCID,Cabaroglu Turgut²^ORCID

Affiliation:

1. Department of Food Engineering Faculty of Engineering Osmaniye Korkut Ata University Osmaniye Turkey

2. Department of Food Engineering Faculty of Agriculture Cukurova University Adana Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15817

Reference60 articles.

1. Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes

2. Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines

3. Effect of Terminal Drought on Arginine Content in Peanut Genotypes with Difference in Levels of Drought Resistance

4. The effect of harvesting dates on some agronomic and quality characteristics of peanut (Arachis hypogaea L.) varieties grown as a main crop in Mediterranean region (Turkey). Turkish Journal of Field;Arioglu H.;Crops,2018

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