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2. Comparison of nanopowdered and powdered germinated peanut-added yogurt on its physicochemical and sensory properties during storage;Ahn;Food Science of Animal Resources,2012
3. Influence of oven and microwave roasting on bioproperties, phenolic compounds, fatty acid composition, and mineral contents of nongerminated peanut and germinated peanut kernel and oils;Aljuhaimi;Journal of Food Processing and Preservation,2018
4. Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method. Information;Bagheri;Processing in Agriculture,2019
5. Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin;Camargo;Journal of Functional Foods,2015