1. Effects of hot air-assisted radio frequency heating on quality and shelf-life of roasted peanuts;Jiao;Food Bioprocess Technol,2014
2. Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars;Özcan;Grasas Aceites,2003
3. INC. The International Nut and Dried Fruit Council Foundation (INC). Global statistical review, 2014–2015; 2015. .
4. Functional components in peanuts;Francisco;Crit Rev Food Sci Nutr,2008
5. Changes on quality and volatile flavor compositions of salty peanut by microwave baking during storage;Yang;Chin J Oil Crop Sci,2011