Author:
Golani Rahi,Leishangthem Chinglen,Xiao Hongwei,Zhang Qi,Sutar P.P.
Funder
Science and Engineering Research Board
Ministry of Education, India
Subject
Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)
Reference30 articles.
1. Effects of hot air-assisted radio frequency heating on quality and shelf-life of roasted peanuts;Jiao;Food Bioprocess Tech,2016
2. Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults;Barbour;Nutr. Neurosci.,2017
3. Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices;Wu;LWT-Food Sci. Tech.,2014
4. Optimized parameters and quality analysis of salty and crisp peanut by far-infrared roasting;Chen;Transactions of the Chinese Society of Agricultural Engineering,2010
5. Novel hybridized infrared-hot air method for roasting of peanut kernels;Bagheri;IFSET,2016
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献