Enzyme-free direct detection of histamine in peanuts using novel γ-MnOOH-W<sub>3</sub>O<sub>10</sub> nanostructure-modified electrode-Reference-Cited by-同舟云学术

Enzyme-free direct detection of histamine in peanuts using novel γ-MnOOH-W₃O₁₀ nanostructure-modified electrode

Published:2023 Issue:7 Volume:47 Page:3276-3289
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Kushwaha Amisha¹,Singh Gajendar¹,Gaur Umesh Kumar²,Sharma Manu¹^ORCID

Affiliation:

1. Central University of Gujarat, Gujarat, India

2. Vitthalbhai Patel and Rajratna P. T. Patel Science College, Gujarat, India

Abstract

Direct electrochemical detection of histamine (HS) in peanuts was carried out using MW@GCE. MW (MnO4W) was prepared by the hydrothermal treatment of γ-MnOOH and W3O10 nanostructures.

Funder

Council of Scientific and Industrial Research, India

University Grants Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2023/NJ/D2NJ05255E

Reference41 articles.

1. The Role of Histamine and Histamine Receptors in Mast Cell-Mediated Allergy and Inflammation: The Hunt for New Therapeutic Targets

2. Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria

3. Synthesis of Multifunctional Electrically Tunable Fluorine-Doped Reduced Graphene Oxide at Low Temperatures

4. Biogenic amines in seafood: a review

5. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

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