Total and Reactive Lysine Contents in Selected Cereal-Based Food Products-Reference-Cited by-同舟云学术

Total and Reactive Lysine Contents in Selected Cereal-Based Food Products

Published:2005-05-03 Issue:11 Volume:53 Page:4454-4458
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Torbatinejad Nour Mohammad¹,Rutherfurd Shane M.¹,Moughan Paul J.¹

Affiliation:

1. Department of Animal Science, Gorgan University of Agricultural Sciences & Natural Resources, Iran, Institute of Food Nutrition and Human Health, Massey University, Palmerston North, New Zealand, and Riddet Centre, Massey University, Palmerston North, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050071n

Reference20 articles.

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