Lysine-fortified rice germ yogurt fermented with Lactiplantibacillus plantarum JSA 22 and its beneficial health effects
Author:
Funder
Rural Development Administration
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference46 articles.
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4. Antioxidant and prebiotic activities of Laphet, fermented tea leaves in Myanmar, during in vitro gastrointestinal digestion and colonic fermentation;Bo;Journal of Functional Foods,2022
5. Development of a multifunctional yogurt-like product from germinated brown rice;Cáceres;LWT,2019
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