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Depletion of L-Methionine in Foods with an Engineered Thermophilic Methionine γ-lyase Efficiently Inhibits Tumor Growth

  • Published:2023-11-01 Issue: Volume: Page:
  • ISSN:0021-8561
  • Container-title:Journal of Agricultural and Food Chemistry
  • language:en
  • Short-container-title:J. Agric. Food Chem.

Author:

Hu Yangming1,Liu Yan1,Zhang Jiulin1,Zhou Zhijing1,Wang Jiaxue1,Chen Hongyang1,Huang Meina1,Hu Han1,Dai Zongjie2,Jia Kaizhi1ORCID

Affiliation:

1. Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China

2. Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China

Funder

National Natural Science Foundation of China

State Key Laboratory of Microbial Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential of methioninase for cancer treatment;Biochimica et Biophysica Acta (BBA) - Reviews on Cancer;2024-07

2. Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

3. Targeting methionine metabolism in cancer: opportunities and challenges;Trends in Pharmacological Sciences;2024-05
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