Quantification of Milk Fat Globule Membrane Proteins Using Selected Reaction Monitoring Mass Spectrometry
Author:
Affiliation:
1. Fonterra Research Centre, Palmerston North 4412, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900511t
Reference47 articles.
1. Nutritional and technological aspects of milk fat globule membrane material
2. The proteins of the milk fat globule membrane in the balance
3. Invited Review: Bovine Milk Fat Globule Membrane as a Potential Nutraceutical
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