1. The distribution of multiple sclerosis in relation to the dairy industry and milk consumption;Butcher;New Zealand Medical Journal,1976
2. Milk consumption and multiple sclerosis: An etiological hypothesis;Butcher;Medical Hypotheses,1986
3. The formation of complexes between serum proteins and fat globules during heating of whole milk;Dalgleish;Milchwissenschaft,1991
4. Coronary artery disease: Genes, drugs, and the agricultural connection;Faergeman,2003
5. Changes in the fat globule membrane produced by heating;Fink;Milchwissenschaft,1985