Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit-Reference-Cited by-同舟云学术

Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit

Published:2009-05-14 Issue:11 Volume:57 Page:4724-4732
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matsumoto Hikaru¹,Ikoma Yoshinori¹,Kato Masaya²,Nakajima Naoko¹,Hasegawa Yoshinori¹

Affiliation:

1. Okitsu Citrus Research Station, National Institute of Fruit Tree Science, National Agriculture and Food Research Organization, Okitsunakacho, Shimizu-ku, Shizuoka 424-0292, Japan

2. Faculty of Agriculture, Shizuoka University, Ohya, Suruga-ku, Shizuoka 422-8529, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9005998

Reference29 articles.

1. Provitamin A Function of Carotenoids: The Conversion of β-Carotene into Vitamin A

2. Carotenoids and human health

3. Seasonal Changes of Carotenoid Pigments and Color in Hamlin, Earlygold, and Budd Blood Orange Juices

4. Quantification of Carotenoids in Citrus Fruit by LC-MS and Comparison of Patterns of Seasonal Changes for Carotenoids among Citrus Varieties

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