The effects of controlled freezing-point storage on the postharvest quality of satsuma mandarin-Reference-Cited by-同舟云学术

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The effects of controlled freezing-point storage on the postharvest quality of satsuma mandarin

Published:2025-06 Issue:2 Volume:5 Page:172-182
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Cao Jinping,Jiang Qing,Chen Yezhi,Xu Shuting,Wu Jue,Wang Yue,Sun Chongde

Funder

Fundamental Research Funds for the Central Universities

Zhejiang University

Key R&D Plan in Zhejiang Province

Ministry of Agriculture, Food and Rural Affairs

Primary Research and Development Plan of Zhejiang Province

Publisher

Elsevier BV

Reference45 articles.

1. Postharvest handling systems: subtropical fruits, in postharvest technology of horticultural crops;Kader,2002

2. Improving storage performance of Citrus reticulata Blanco mandarins by controlling some physiological disorders;Bajwa;Int. J. Food Sci. Tech.,2007

3. Effect of postharvest temperature and ethylene on carotenoid accumulation in the flavedo and juice sacs of satsuma mandarin (Citrus unshiu Marc.) fruit;Matsumoto;J. Agric. Food Chem.,2009

4. Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of satsuma mandarin (Citrus unshiu Marc.) fruit;Matsumoto;J. Agric. Food Chem.,2012

5. Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature;Obenland;Postharvest Biol. Tec.,2013

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