Regulation of chlorophyll and carotenoid metabolism in citrus fruit-Reference-Cited by-同舟云学术

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Regulation of chlorophyll and carotenoid metabolism in citrus fruit

Published:2024-05 Issue: Volume: Page:
ISSN:2468-0141
Container-title:Horticultural Plant Journal
language:en
Short-container-title:Horticultural Plant Journal

Author:

Lu Yingxiao,Shen Xinchen,Li Yuche,Xu Yanna,Chen Yuhan,Chen Yishan,Hu Xiaoli,Li Xiaolong^ORCID,Sun Xuepeng,Gong Jinli^ORCID

Publisher

Elsevier BV

Reference118 articles.

1. Reduction of inositol (1,4,5)-trisphosphate affects the overall phosphoinositol pathway and leads to modifications in light signalling and secondary metabolism in tomato plants;Alimohammadi;J Exp Bot,2012

2. Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants;Alós;J. Agric. Food Chem,2006

3. An evaluation of the basis and consequences of a stay-green mutation in the navel negra citrus mutant using transcriptomic and proteomic profiling and metabolite analysis;Alós;Plant Physiol,2008

4. Carotenoid biosynthesis and their regulation in Citrus fruits;Alquézar;Tree For. Sci. Biotechnol,2008

5. Molecular and functional characterization of a novel chromoplast-specific lycopene β-cyclase from Citrus and its relation to lycopene accumulation;Alquézar;J. Exp. Bot,2009

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