Regulation of Color Break in Citrus Fruits. Changes in Pigment Profiling and Gene Expression Induced by Gibberellins and Nitrate, Two Ripening Retardants-Reference-Cited by-同舟云学术

Regulation of Color Break in Citrus Fruits. Changes in Pigment Profiling and Gene Expression Induced by Gibberellins and Nitrate, Two Ripening Retardants

Published:2006-06-01 Issue:13 Volume:54 Page:4888-4895
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alós Enriqueta¹,Cercós Manuel¹,Rodrigo María-Jesús¹,Zacarías Lorenzo¹,Talón Manuel¹

Affiliation:

1. Centro de Genómica, Instituto Valenciano de Investigaciones Agrarias, 46113 Moncada, Valencia, Spain, and Departamento de Ciencia de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA)-CSIC, Apartado de Correos 73, Burjassot, 46100 Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0606712

Reference42 articles.

1. Davies, F. S.; Albrigo, L. G.Citrus; CAB International: Oxon, 1994; pp 202−215.

2. In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals

3. Effects of gibberellin A3 and cytokinins on natural and post-harvest, ethylene-induced pigmentation of Satsuma mandarin peel

4. Molecular and physiological evidence suggests the existence of a system�II-like pathway of ethylene production in non-climacteric Citrus fruit

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