Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity

Author:

Asghar Zohaib,Amin MuhammadORCID,Ullah Sami,Hassan HamadORCID,Habiba Umm-e,Razzaq KashifORCID,Rajwana Ishtiaq Ahmad,Akhtar Gulzar,Faried Hafiz Nazar,Aiyub MuhammadORCID,Nayab Shafa,Naz Ambreen,Lukas Scott B.ORCID,Şimşek ÖzhanORCID,İzgü Tolga,Masood Hafiza Ayesha,Almutairi Khalid F.,Sabagh Ayman El,Khashaba RehamORCID,Mirmazloum Iman

Publisher

Elsevier BV

Reference79 articles.

1. Respiration rate, ethylene production and biochemical changes during fruit development and maturation of jujube (Ziziphus mauritiana Lamk);Abbas;Journal of the Science of Food and Agriculture,2002

2. Quality evaluation of promising ber (Zizyphus mauritiana) varieties under climatic conditions of Faisalabad;Abbas;Journal of Agricultural Research,2012

3. Impact of sewage water irrigation on Datura innoxia grown in sandy loam soil;Abeed;BMC Plant Biology,2022

4. Hydrogen peroxide pretreatment assisted phytoremediation of sodium dodecyl sulfate by Juncus acutus L;Abeed;BMC Plant Biology,2022

5. Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage;Akhtar;Pakistan Journal of Botany,2010

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