Quantification of Carotenoids in Citrus Fruit by LC-MS and Comparison of Patterns of Seasonal Changes for Carotenoids among Citrus Varieties
Author:
Affiliation:
1. Okitsu Citrus Research Station, National Institute of Fruit Tree Science, Shimizu-okitsunakacho, Shizuoka, Shizuoka 424-0292, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf062629c
Reference34 articles.
1. GENES AND ENZYMES OF CAROTENOID BIOSYNTHESIS IN PLANTS
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