High-Performance Taste Sensor Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex-Reference-Cited by-同舟云学术

High-Performance Taste Sensor Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex

Published:2003-01-18 Issue:4 Volume:75 Page:953-955
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Ferreira Marystela¹,Riul, Antonio¹,Wohnrath Karen¹,Fonseca Fernando J.¹,Oliveira, Osvaldo N.¹,Mattoso Luiz H. C.¹

Affiliation:

1. Instituto de Física de São Carlos, Universidade de São Paulo, CP 369, 13560-970, São Carlos/SP, Brazil, EMBRAPA Instrumentação Agropecuária, CP 741, 13560−970, São Carlos/SP, Brazil, and Escola Politécnica da Universidade de São Paulo, USP, CEP 05508-900, São Paulo, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac026031p

Reference24 articles.

1. Artificial Taste Sensor: Efficient Combination of Sensors Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex and Self-Assembled Films of an Azobenzene-Containing Polymer

2. An electronic tongue using polypyrrole and polyaniline

3. A taste sensor

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