Artificial Taste Sensor: Efficient Combination of Sensors Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex and Self-Assembled Films of an Azobenzene-Containing Polymer-Reference-Cited by-同舟云学术

Artificial Taste Sensor: Efficient Combination of Sensors Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex and Self-Assembled Films of an Azobenzene-Containing Polymer

Published:2001-12-08 Issue:1 Volume:18 Page:239-245
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Riul, A.¹,dos Santos, D. S.¹,Wohnrath K.¹,Di Tommazo R.¹,Carvalho A. C. P. L. F.¹,Fonseca F. J.¹,Oliveira, O. N.¹,Taylor D. M.¹,Mattoso L. H. C.¹

Affiliation:

1. EMBRAPA Instrumentação Agropecuária, CP 741, CEP 13.560-970, São Carlos, SP, Brazil, Instituto de Física de São Carlos, USP, CP 369, CEP 13.560-970, São Carlos, SP, Brazil, Instituto de Ciências Matemáticas e de Computação, SCE, USP, CP 668, 13560-970, São Carlos, SP, Brazil, Laboratório de Microeletrônica, Departamento de Engenharia de Sistemas Eletrônicos, EPUSP, 05508-900, São Paulo, SP, Brazil, and Institute of Bioelectronics and Molecular Microsystems, University of Wales, Dean Street, Bangor,...

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la011017d

Reference30 articles.

1. Taste Receptor Cells That Discriminate Between Bitter Stimuli

2. Electronic Sensing of Tastes

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