1. Taste mixtures: Is mixture suppression related to compression?
2. in: Handbook of Physiology, Vol. 1 (Ed: ), American Physiological Society, Washington, DC 1959, pp. 507-533.
3. Umami, A Basic Taste (Eds: ) Marcel Dekker, New York 1987.
4. Multichannel taste sensor using lipid membranes
5. Tech. Digest 9th Sens. Symp. 1990, 193-196.