Monitoring the Quality Change of Fresh Coconut Milk Using an Electronic Tongue-Reference-Cited by-同舟云学术

Monitoring the Quality Change of Fresh Coconut Milk Using an Electronic Tongue

Published:2016-09-13 Issue:5 Volume:41 Page:e13110
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Yan Shen¹,Ping Chen¹,Weijun Chen²,Haiming Chen²

Affiliation:

1. College of Horticulture and Landscape Architecture, Hainan University Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources Ministry of Education, Hainan University; Haikou 570228 China

2. College of Food Science and Technology; Hainan University; Haikou 570228 China

Funder

Special Fund for Agro-scientific Research in the Public Interest of the Ministry of Agriculture

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13110/fullpdf

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4. Identification of the green tea grade level using electronic tongue and pattern recognition;Chen;Food Res. Int.,2008

5. Energy analysis in industrial districts: A statistics based approach;Chinese;Int. J. Global Energy Issues,2004

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