Taste mixtures: Is mixture suppression related to compression?

Author:

Bartoshuk Linda M.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference36 articles.

1. Water taste in man;Bartoshuk;Percept. Psychophys.,1968

2. Sweetness and saltiness of compound solutions of sucrose and NaCl as a function of concentration of solutes;Beebe-Center;J. exp. Psychol.,1959

3. Quantitative and qualitative analysis of industrial odors with human observers;Berglund;Ann. N.Y. Acad. Sci.,1974

4. Perceptual interaction of odors from a pulp mill;Berglund,1973

5. A quantitative principle of perceived intensity summation in odor mixtures;Berglund;J. exp. Psychol.,1973

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