Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins-Reference-Cited by-同舟云学术

Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins

Published:2023-10 Issue: Volume:123 Page:105535
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Kanaga Raj Dhanus Raj,Ferreira Marcus Vinicius da Silva,Braunger Maria Luisa,Riul Antonio,Thomas Jibu,Barbin Douglas Fernandes

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Partial least squares regression and projection on latent structure regression (PLS Regression;Abdi;Wiley Inter. Rev. Comput. Stat.,2010

2. Flavor characteristics of seven grades of black tea produced in Turkey;Alasalvar;J. Agric. Food Chem.,2012

3. Total polyphenol content and antioxidant capacity of commercially available tea ( Camellia sinensis) in Argentina;Anesini;J. Agric. Food Chem.,2008

4. Partial least squares for discrimination;Barker;J. Chemom.,2003

5. Deb Baruah and S. Safique (2010). Climate and tea [Camellia sinensis (L.) O. Kuntze] production with special reference to North Eastern India: a review. J. Environ. Res. Develop. 4(4):1017-1028;Bhagat;J. Environ. Res. Dev.,2010

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis;Food Chemistry: X;2024-10

2. Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs;ACM Computing Surveys;2024-07-30

3. Electronic Tongues and Noses: A General Overview;Biosensors;2024-04-13

4. Atlantic salmon adulteration authentication by machine learning using bioimpedance non-destructive flexible sensing;Microchemical Journal;2024-01

5. A step forward in food science, technology and industry using artificial intelligence;Trends in Food Science & Technology;2024-01