Antioxidant Activity of Protein-Bound Quercetin
Author:
Affiliation:
1. Institute of Nutritional Science, Department of Food Chemistry, University of Potsdam, Arthur Scheunert Allee 114−116, D-14558 Nuthetal, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0496797
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