Dietary flavonoids and cancer risk in the Zutphen elderly study-Reference-Cited by-同舟云学术

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Dietary flavonoids and cancer risk in the Zutphen elderly study

Published:1994-01 Issue:2 Volume:22 Page:175-184
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Hertog Michael G. L.,Feskens Edith J. M.,Hollman Peter C. H.,Katan Martijn B.,Kromhout Daan

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635589409514342

Reference34 articles.

1. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

2. Mutagenic Activity of Quercetin and Related Compounds

3. Mutagenicities of 61 flavonoids and 11 related compounds

4. Nonmutagenicityin vivoof the food flavonol quercetin

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