Nonmutagenicityin vivoof the food flavonol quercetin
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635588209513744
Reference32 articles.
1. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
2. Mutagenic Activity of Quercetin and Related Compounds
3. Frameshift Mutagenicity of Certain Naturally Occurring Phenolic Compounds in the ‘Salmonella/Microsome’ Test: Activation of Anthraquinone and Flavonol Glycosides by Gut Bacterial Enzymes
4. Comparative mutagenesis of plant flavonoids in microbial systems
5. Mutagenicity of plant flavonoids: Structural requirements for mutagenic activity in Salmonella typhimurium
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