Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red Wines-Reference-Cited by-同舟云学术

Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red Wines

Published:2003-01-24 Issue:5 Volume:51 Page:1208-1214
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cantos Emma¹,Espín Juan Carlos¹,Fernández María José¹,Oliva José¹,Tomás-Barberán Francisco A.¹

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 4195, Murcia 30080, Spain, and Department of Agricultural Chemistry, Geology and Edaphology, University of Murcia, Campus Universitario de Espinardo, Murcia 30100, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020939z

Reference47 articles.

1. Wine, alcohol, platelets, and the French paradox for coronary heart disease

2. Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids

3. Resveratrol, a Natural Product Present in Wine, Decreases Tumour Growth in a Rat Tumour Model

4. Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

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