Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet-Reference-Cited by-同舟云学术

Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet

Published:2024 Issue:5 Volume:15 Page:2381-2405
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Peng Jie¹,Lu Chenyang²,Luo Yue¹,Su Xiurong²,Li Shiming¹³^ORCID,Ho Chi-Tang¹^ORCID

Affiliation:

1. Department of Food Science, Rutgers University, New Brunswick 08901, USA

2. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products and School of Marine Science, Ningbo University, Ningbo 315211, China

3. College of Life Sciences, Huanggang Normal University, Hubei 438000, China

Abstract

Hyperglycemia has become a global health problem due to changes in diet and lifestyle.

Funder

National Basic Research Program of China

Ningbo University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04761J

Reference188 articles.

1. Hyperglycemia Associated Metabolic and Molecular Alterations in Cancer Risk, Progression, Treatment, and Mortality

2. Anti-Hyperglycemic Effects of Bioactive Compounds in the Context of the Prevention of Diet-Related Diseases

3. Historical review of the diagnosis of prediabetes/intermediate hyperglycemia: Case for the international criteria

4. Mechanisms of Pancreatic β-Cell Death in Type 1 and Type 2 Diabetes

5. Pathways from obesity to diabetes

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