Glyceollins, Soy Isoflavone Phytoalexins, Improve Oral Glucose Disposal by Stimulating Glucose Uptake-Reference-Cited by-同舟云学术

Glyceollins, Soy Isoflavone Phytoalexins, Improve Oral Glucose Disposal by Stimulating Glucose Uptake

Published:2012-06-15 Issue:25 Volume:60 Page:6376-6382
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boué Stephen M.¹,Isakova Iryna A.²,Burow Matthew E.²,Cao Heping¹,Bhatnagar Deepak¹,Sarver Jeff G.³,Shinde Kamlesh V.³,Erhardt Paul W.³,Heiman Mark L.⁴

Affiliation:

1. Southern Regional Research Center, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124, United States

2. Tulane Center for Bioenvironmental Research, 6823 St. Charles Avenue, New Orleans, Louisiana 70118, United States

3. University of Toledo Center for Drug Design and Development, 2801 West Bancroft Street, Toledo, Ohio 43606-3390, United States

4. NuMe Health, 1441 Canal Street, New Orleans, Louisiana 70112, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301057d

Reference28 articles.

1. Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

2. Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women

3. Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

4. Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women

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