Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women-Reference-Cited by-同舟云学术

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Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women

Published:2004-11-08 Issue:20 Volume:164 Page:2235
ISSN:0003-9926
Container-title:Archives of Internal Medicine
language:en
Short-container-title:Arch Intern Med

Author:

Fung Teresa T.,Schulze Matthias,Manson JoAnn E.,Willett Walter C.,Hu Frank B.

Publisher

American Medical Association (AMA)

Subject

Internal Medicine

Cited by 405 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sex-Specific Variation in Metabolic Responses to Diet;Nutrients;2024-09-01

2. Association of Lifelines Diet Score (LLDS) with type 2 diabetes mellitus and hypertension among postmenopausal women: a cross-sectional study;Discover Medicine;2024-08-15

3. Integration of epidemiological and blood biomarker analysis links haem iron intake to increased type 2 diabetes risk;Nature Metabolism;2024-08-13

4. A novel konjac rice formula with glucomannan and tapioca starch improve postprandial glycemic response – a randomized single-blind clinical trial;Nutrition & Food Science;2024-07-23

5. Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men;European Journal of Nutrition;2024-06-12

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