Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women-Reference-Cited by-同舟云学术

Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women

Published:2010-01-06 Issue:3 Volume:140 Page:580-586
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Nanri Akiko¹,Mizoue Tetsuya¹,Takahashi Yoshihiko²,Kirii Kyoko¹,Inoue Manami³,Noda Mitsuhiko²,Tsugane Shoichiro³

Affiliation:

1. Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Toyama 1-21-1, Shinjuku-ku, Tokyo 162-8655, Japan

2. Department of Diabetes and Metabolic Medicine, International Medical Center of Japan

3. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tsukiji 5-1-1, Chuo-ku, Tokyo 104-0045, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/3/580/23949987/580.pdf

Reference32 articles.

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2. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones;Setchell;Am J Clin Nutr.,1998

3. Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells;Mezei;J Nutr.,2003

4. Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women;Goodman-Gruen;J Nutr.,2001

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