Soy Isoflavones Exert Antidiabetic and Hypolipidemic Effects through the PPAR Pathways in Obese Zucker Rats and Murine RAW 264.7 Cells
Author:
Affiliation:
1. Department of Biological Sciences, University of Notre Dame, Notre Dame, IN 46556
2. Departments of Animal Science, Food & Nutrition, and Physiology, Southern Illinois University, Carbondale, IL 62901
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/5/1238/24181250/4w0503001238.pdf
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2. Got soy?
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4. Soy and cardiovascular disease: cholesterol lowering and beyond;Anthony;J. Nutr.,2000
5. Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits;Yamakoshi;J. Nutr.,2000
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