Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits
Author:
Affiliation:
1. Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-0037, Japan
2. Noda Institute for Scientific Research, 399 Noda, Noda City, Chiba, 278-0037, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/8/1887/24004497/4w080001887.pdf
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3. Effects of soy isoflavones on atherosclerosis: potential mechanisms;Anthony;Am. J. Clin. Nutr.,1998
4. Coulometric detection in high-performance liquid chromatographic analysis of cholesteryl ester hydroperoxides;Arai;Free Radic. Biol. Med.,1996
5. Antioxidant activities of isoflavones and their biological metabolites in a liposomal system;Arora;Arch. Biochem. Biophys.,1998
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